Spanish Onion Sauce

By á-2799

Ingredients

• 2 tbsp olive oil
• 2 red onions, thinly sliced
• 1 clove garlic, smashed
• 1 bay leaf
• 1/4 tsp salt
• 1 1/2 tbsp tomato paste
• 1 tbsp sherry vinegar
• Generous 1/4 tsp smoked paprika
• 3 tbsp finely chopped parsley

Preparation

Step 1

In skillet, heat oil over medium-high heat, add onions, garlic, bay leaf and pinch of the salt and saute until onions are golden brown, 6-8 minutes. Scrape onions to side of pan, add tomato paste to centre and fry, stirring until slightly darkened,about 1 minute. Stir into onions. Stir in vinegar, pinch of the salt and 1/2 cup water, cook until liquid is almost evaporated. Stir in paprika and parsley, remove bay leaf,Remove from heat.