Cheesy Au Gratin Potatoes

By JimMac

Ingredients

• 4 large baking potatoes, peeled and sliced thin
• 1 quart heavy cream
• 1/2 cup grated Parmesan cheese
• salt and pepper to taste
• 1 cup shredded sharp Cheddar cheese

Preparation

Step 1

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper.
Bake in preheated oven until potatoes are soft, about 1 hour. Remove from oven; gently stir potatoes. Sprinkle with the Cheddar cheese; cover and let rest until cheese is melted, about 5 minutes.