Pineapple Casserole

By JimMac

Ingredients

• Preparation:
• 2 cans (8 ounces each) crushed pineapple in juice
• 1/2 teaspoon salt
• 1/2 cup sugar
• 3 tablespoons flour
• 3 eggs, beaten
• 2 cups fresh bread cubes
• 6 tablespoons melted butter

Preparation

Step 1

Combine the undrained pineapple with salt, sugar, and flour. Stir in the beaten eggs. Toss bread cubes with the melted butter; fold into the pineapple mixture. Pour into a 1 1/2-quart casserole dish and bake at 350° for 40 to 50 minutes.
Serves 6 to 8.