Cheesy Potato Pancakes

By lily_bones

Ingredients

• Ingredients:
• 1 1/2 quart prepared instant mashed potatoes, cooked dry and cooled
• 1 1/2 cup shredded Colby or Muenster cheese
• 4 eggs, lightly beaten
• 1 1/2 cup all-purpose flour, divided
• 3/4 cup chopped fresh parsley
• 1/3 cup chopped fresh chives
• 1 1/2 teaspoon dried thyme, rosemary or sage leaves
• 2 eggs, lightly beaten

Details

Servings 4

Preparation

Step 1

Directions:

In large bowl, combine potatoes, cheese, 4 beaten eggs, 3/4 cup flour and herbs; mix well. Cover and refrigerate at least 4 hours before molding and preparing.

To prepare, form into 3-inch patties. Dip in 2 beaten eggs and dredge in remaining 3/4 cup flour. Cook each patty in nonstick skillet over medium heat 3 minutes per side or until crisp, golden brown and heated through.