Crustless Zucchini Pie

By calypan

Ingredients

• 1 large onion, finely chopped
• 1/4 cup vegetable oil
• 1/2 cup grated Parmesan cheese
• 4 eggs, beaten
• 1 tablespoon minced fresh parsley
• 3 cups grated zucchini
• 1 cup biscuit/baking mix
• 1 cup (4 ounces) shredded cheddar cheese

Preparation

Step 1

In a bowl, combine the first five ingredients. Stir in the zucchini, biscuit mix and cheese. Pour into two greased 9-in. pie plates. Bake at 350° for 35-45 minutes or until golden brown. Yield: 2 pies.

*** or cut recipe in half and pour in 8 x 8 pan.