Freekah Banana Nut Muffins

By KimberlyB

Ingredients

• Cream together till light and fluffy
• 1 cup butter (2 cubes)
• 1 1/2 cups Xagave or 2 cups sugar
• Add one at a time..
• 4 eggs
• 2 ripe mashed bananas
• In seperate bowl, sift together
• 7 cups fresh ground freekah
• 2 tablespoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• Add to creamed mix..
• 2 cups chopped walnuts
• Then alternate dry ingredients with
• 3 cups buttermilk
• Make sure you do not over mix the batter. Over mixed batter makes tuff muffins.

Details

Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Spoon into greased muffin tin and bake in a preheated 350 degree oven 12 to 15 minutes or until golden brown.