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Asparagus & Prosciutto Crescents


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  • 8 ounce package of crescent rolls
  • 8 teaspoons of Rondele Garlic & Herb Cheese Spread
  • 8 slices of Prosciutto, folded in half
  • 1 14.5 ounce can of whole asparagus - drained and dried
  • 1 large egg, beaten



Step 1

Divide crescent dough into 8 triangles and spread each with 1 teaspoon cheese spread. Top with a piece of prosciutto and 3 to 4 asparagus spears and wide end of dough and roll up. Place on greased baking sheet and brush tops with egg and bake 375 degrees 11 to 13 minutes.


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