Asparagus & Prosciutto Crescents
- 8 ounce package of crescent rolls
- 8 teaspoons of Rondele Garlic & Herb Cheese Spread
- 8 slices of Prosciutto, folded in half
- 1 14.5 ounce can of whole asparagus - drained and dried
- 1 large egg, beaten
Divide crescent dough into 8 triangles and spread each with 1 teaspoon cheese spread. Top with a piece of prosciutto and 3 to 4 asparagus spears and wide end of dough and roll up. Place on greased baking sheet and brush tops with egg and bake 375 degrees 11 to 13 minutes.