Breakfast Breads: Blueberry Coffee Cake

By SharonE

I often make this the day before for brunch. I think it tastes better the next day.

Ingredients

• Topping:
• 2 cups all-purpose flour
• 3/4 cup sugar
• 2 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/4 cup butter
• 3/4 cup milk
• 1 egg
• 2 cups blueberries
• 1/2 cup sugar
• 1/3 cup all-purpose flour
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/4 cup butter, softened

Details

Servings 1
Adapted from myfamily.com

Preparation

Step 1

Preheat oven to 375 degrees. In a bowl, blend together flour, sugar, baking powder, salt, butter, milk and egg. Using an electric mixer, beat vigorously for 30 seconds. Carefully stir blueberries into batter. Pour into a greased 9" square cake pan. For topping: in a bowl, combine sugar, flour, cinnamon, nutmeg and butter; sprinkle over batter. Bake for 45 to 50 minutes, until cake tests done.