Baked Artichoke Cheese Dip
By Jobyk
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Ingredients
- 1 cup Parm Cheese
- 1 cup Hellman's mayo
- 2 cloves minced garlic
- 1 can of artichoke hearts, drained and chopped
- 1 Tbls. of olive oil
- Stir together all above ingredients.
- Spray pam in 10 X 13 glass dish.
- Bake at 375 for 30 to 40 minutes.
- Serve with chips or crackers
Details
Preparation
Step 1
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