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Potato Waffles

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Rate this recipe 4.5/5 (10 Votes)

Ingredients

  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 tablespoon minced garlic
  • 2 cups mashed potatoes
  • 1/4 cup all-purpose flour
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Details

Adapted from

Preparation

Step 1

Melt butter in a skillet over medium heat. Cook and stir onion and garlic in the melted butter until onion is tender, 5 to 7 minutes. Preheat a waffle iron according to manufacturer’s instructions. Combine onion mixture, mashed potatoes, flour, eggs, salt, and black pepper in a large bowl until well blended. Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.


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