Southwestern Chicken & Corn Dinner

By llpinter

Ingredients

• 1 large reynolds hot bag foil bag
• 1 tablespoon flour
• 9 bone in, skinless chicken pieces
• 4 teaspoons Mexican seasoning blend, divided
• 3 ears fresh corn on the cob, cut into pieces
• 1 medium green bell pepper, cubed
• 1 medium red bell pepper, cubed
• 1 medium onion, cut into eighths

Preparation

Step 1

Preheat grill or oven to 450 degrees. Place bag in a 1 inch deep pan. Sprinkle flour inside bag. Coat chicken with half of seasoning. Arrange chicken and vegetables in bag in an even layer. Sprinkle remaining seasoning over vegetables. Seal bag. Grill 25-30 minutes in covered grill or bake 50-55 minutes in oven.