Country French White Bean Soup

By shnelson

Ingredients

• 1 medium onion, chopped
• 1 garlic clove, crushed
• 16 oz italian sausage, cut in small pieces or balls
• 16 oz breakfast sausage
• 1 - 15 oz can white kidney beans
• 1 - 15 oz can garbanzo beans
• 2 - 14.5 oz cans stewed tomatoes
• 1/4 cup balsamic vinegar
• 2 T brown sugar
• 1/2 t rosemary, oregano, thyme

Preparation

Step 1

Cook sausage and drain. Saute onion and garlic until tender. Add all ingredients. Simmer on medium low.