Coconut Watermelon Margarita

By kayjayjohnson

Ingredients

• 5 oz. Bacardi Coconut Rum
• 1 – 10oz. Frozen Bacardi Mixers Non-alcoholic Margarita concentrate
• Watermelon, cubed and frozen (I used about 1/4 of a medium to large watermelon)
• 1 Lime, cut into wedges
• Salt

Details

Adapted from eggsandherbs.com

Preparation

Step 1

Pour 5 oz. of coconut rum into a blender. Add one 10 oz. can of Frozen Bacardi Mixers Non-alcoholic Margarita concentrate. Fill the remainder of the blender with frozen watermelon. Blend until smooth and combined.

Wet the rim of 4 – 8 oz. cups with lime and salt the rims. Add the blended mixture to the glasses and garnish with a wedge of lime.