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Creamy Banana Dessert

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Rate this recipe 4.7/5 (6 Votes)

Ingredients

  • 1/2 c marg
  • 1 c flour
  • 1 c chopped nuts
  • 1 8 oz. pkg softened cream chees
  • 1- 12 oz. cool whip
  • 1/2 c coconut
  • 2 small pkg instant banana cream pudding
  • 1/2 tsp vanilla
  • 1/2 tssp coconut flavoring
  • 3 c milk
  • 4 bananas, sliced

Details

Servings 20

Preparation

Step 1

Mix together flour, margarine, and 1/2 c nuts. Press mixture into a 9x13 inch pan. Bake at 350 degrees about 15 minutes. Cool.
Combine cream cheese and sugar. Beat until fluffy. Stir in 1 c of cool whip. Spreadevenly over cooled crust. Sprinkle with coconut.
Blend pudding mix, milk, and flavorings. Beat 2 minutes or until slightly thick. Spread over coconut and top with bananas. Spread remaining whipped topping over banans. Sprinkle with remaining nuts on top. Chill.

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