Potato Gratin

By Lindae999

Rich, gooey, and comforting but low in calories.
Calories 198
Fat 7.2 G
Fiber 1.4 G

Yukon Gold potatoes lend a buttery flavor, but russets work too.

Ingredients

• 1 garlic clove, peeled and halved
• 1 TBSP unsalted butter, softened
• 2 1/2 cups whole milk
• 2 TBSPs minced shallots
• 1/4 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• Dash of grated whole nutmeg
• 2 lbs Yukon gold potatoes, peeled and cut into 1/8 inch thick slices
• 1/2 cup (2 oz) shredded Gruyere cheese
• 1/4 cup (1 oz) grated fresh Parmigiano-Reggiano cheese

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 375 degrees

2. Rub a broiler-safe 11X 7 inch baking dish with garlic; discard garlic. Coat dish with butter. Combine milk and next 5 ingredients (through potatoes) in a skillet ; bring to a simmer. Cook 8 minutes or until potatoes are almost tender. Spoon potato mixture into prepared baking dish. Sprinkle with cheeses. Bake at 375 degrees for 35 minutes.

3. Preheat broiler. Broil 3 minutes or until golden. Let stand 10 minutes.