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Ingredients
- 1 can cream of coconut (Goya)
- 1 cup coconut water
- 1/4 cup condensed milk
- 3/4 cup milk
- 1/4 cup fresh squeezed lime juice
- 1 teaspoon grated lime zest
Details
Preparation time 5mins
Cooking time 240mins
Preparation
Step 1
Blend all ingredients in a blender. Put into popsicle molds and freeze for 4 hours. If using the molds where you have to add the sticks, add them after one hour of freezing.
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