Toasty Baked Onion Dip
By Tangie2010
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Ingredients
- 2 Medium Sweet Onions, finely chopped (about 2 cups)
- 1 pkg (8-oz) KRAFT Shredded Mild Cheddar Cheese
- 1/2 Cup KRAFT Real Mayonnaise
- 1/4 Cup OSCAR MAYER Real Bacon Bits
- 1/2 tsp Hot Pepper Sauce (optional)
- 1/4 Cup KRAFT Parmesan Cheese
- Wheat Thins Snack Crackers
Details
Servings 18
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
Preheat oven to 350 Degrees. Mix onions, cheddar cheese, mayo, bacon bits, and hot pepper sauce until well blended.
Spoon into lightly greased 1-quart baking dish or 9-inch pie plate. Sprinkle with Parmesan cheese.
Bake 15 minutes or until lightly browned and bubbly.
Serve warm with crackers.
KRAFT Kitchen Tip - Make-Ahead:
Dip can be assembled ahead of time. Cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.
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