Menu Enter a recipe name, ingredient, keyword...

Zucchini Frittata

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/2 cup chopped onion
  • 1 cup shredded zucchini
  • 1 teaspoon cooking oil
  • 3 eggs, beaten
  • 1/4 teaspoon salt
  • 1 cup shredded Swiss cheese

Details

Preparation

Step 1

1. In an 8-in. ovenproof skillet over medium heat, saute onion and zucchini in oil for 2-3 minutes. Pour eggs over top; sprinkle with salt. Cook until almost set, 6-7 minutes. Sprinkle with cheese. Bake at 350 degrees F for 4-5 minutes or until the cheese is melted.

You'll also love

Review this recipe

SOPHIE'S ZUCCHINI BREAD Zucchini Garden Chowder