Strawberry Chipotle Jam

By kayjayjohnson

Ingredients

• 6 cups strawberries
• 1 can chipotle chiles in adobo (I used about 3/4 of a can)
• 6 1/2 cups granulated sugar
• 1/4 cup lemon juice
• 1 package powdered pectin

Details

Adapted from tideandthyme.com

Preparation

Step 1

In a food processor or blender, process the chilis and berries in a food processor (pulse), being careful not to over process, you want some pieces of berry. Pour berry mixture, lemon juice, and pectin into a large pot.

Cook, over medium-high heat, stirring frequently until mixture comes to a boil. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.

Immediately pour the hot jam into hot jars and put the lids on. Process in a water bath for 10 minutes.