Potato Salad

By Tallon

Ingredients

• Cooked potatoes
• Boiled eggs
• mustard
• pinch paprika
• 1/4 tsp pepper
• 2 tsp sugar
• 1/4 cup milk
• 1 cup mayonnaise

Details

Servings 8

Preparation

Step 1

Cook potatoes until done. Drain and let sit until cool, then cut into bite size pieces. Boil eggs until done. Peel and cut into small pieces. Mix together mayonnaise, milk, sugar, pepper and mustard. Whisk until smooth. Add to chopped potatoes and eggs.