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Honey Glazed Carrots


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  • Salt
  • 1 lb. of baby carrots
  • 2 tbsp. butter
  • 2 tbsp. honey (I use Agave)
  • 1 tbsp. lemon juice
  • Freshly ground black pepper
  • 1/4 cup chopped flat-leaf parsley


Preparation time 5mins
Cooking time 10mins


Step 1

In a medium saucepan bring water to a boil.
Add salt and then carrots and cook until tender, 5-6 minutes. Drain the carrots and add back o pan with butter, honey and lemon juice.
Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.


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