Apricot Flat Rolls

By á-9244

Ingredients

• 4 cups flour
• 1 cup crisco
• 1 tsp salt
• 6 TBSP sugar
• 1/2 cup warm water
• 1 pkg yeast
• 3 beaten egg yolks (save whites)
• 1 cup warm milk
• Solo apricot filling
• Powdered Sugar Frosting
• 2 TBSP margarine (soft)
• 1.5 cups powdered sugar
• vanilla

Preparation

Step 1

Cut the crisco into flour, salt, and sugar.
Stir the yeast into the warm water and stir until dissolved.
Add the egg yolks and milk to flour mixture. Put in a salad bowl and refrigerate covered tightly. Let sit over night.

Divide dough into 4 pieces. Take a piece and coat with flour. Roll out onto floured surface. Cover middle third of dough with apricot filling. Fold into the middle and tuck in ends.
Place on a cookie sheet. Repeat with all pieces.

Bake at 375 for 20-25 minutes.

Mix margarine and powdered sugar. Boil a cup of water, and add 1/4 TBSP at a time until the right consistency. Add vanilla and stir. Drizzle over rolls.