spinach artichoke dip

By leelee-2

Ingredients

• 2 tab. butter
• 1 chopped onion
• 6 chopped garlic cloves
• 10 oz. chopped frozen spinach-thawed and squeezed
• 1 6oz. jar of artichokes drained and chopped
• 1 8oz. pkg cr. cheese cut into cubes
• 1/2 pint s.cream
• 1 cup cheddar cheese
• 1/2 cup parm
• 1 tsp. paprika
• 1 tsp. pepper
• 1/2 tsp. salt
• few red pepper flakes

Preparation

Step 1

melt butter and add onion and saute till golden and add garlic and cook 1 min and stir in spinach, artichokes, cr.cheese,s.cream, cheeses, paprika, pepper, salt, and red pepper-stir well and place in dish and top with extra cheese and bake 350 about 10 min