Strawberry Cream Freeze

By polledl

Sweets can be part of a balanced diet but remember to keep tabs on portions

Ingredients

• 1 pkg.(8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cupcold milk1 pkg.(3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1-1/2 cupsthawed COOL WHIP Whipped Topping
• 20 NILLA Wafers, coarsely broken
• 1 cupsliced fresh strawberries
• 1/2 cupstrawberry ice cream topping

Preparation

Step 1

MAKE THE FILLING: Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping. SERVE IT YOUR WAY! Pie: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings. Mini PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings. Waffle BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings