Creamy Garlic Dressing

By NicoleS

Ingredients

• 2 T sherry vinegar
• 2 t Dijon mustard
• 1/4 t kosher salt
• 1/8 t freshly ground black pepper
• 1 garlic clove
• 1/4 c heavy cream or plain low-fat or full-fat yogurt Greek-style
• yogurt
• 1/4 c extra virgin olive oil

Preparation

Step 1

Whisk together the vinegar, mustard, salt, and pepper in a small bowl until the salt has dissolved. Press the garlic (about 1 teaspoon) into the mixture. Gradually whisk in the cream and then the olive oil. Store in the refrigerator for a day or two.