Greenbrier's Potatoes

By lorimar80

Greenbrier Resort's recipe

Ingredients

• 5 lbs. potatoes, peeled & sliced
• 2 Cups Whipping Cream
• 2 Garlic cloves, minced
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 6 eggs, slightly beaten
• 3 1/2 cups Shredded Parmesan Cheese, divided

Preparation

Step 1

Rinse potatoes with cold water, place in a large saucepan. Add the cream, garlic, salt and pepper. Bring to boil. Reduce heat; cover and simmer for 30 minutes until potatoes are crisp-tender. Remove from heat; stir in eggs and 2 3/4 cups of cheese. Pour into a greased 9X13 pan. Sprinkle with remaining cheese. Bake uncovered at 400 degrees for 25-30 minutes or until potatoes are tender.