Delicata Squash Rings

By palmerinteractive

A healthy seasonal snack. Eat the skin as well, unlike most winter squash!

This recipe is perfect for those who like a balance of salty and sweet!

Rich in Vitamin's A & K to help you ramp up your immune system. Also a good source of fiber.

Ingredients

• 1 Delicata Squash
• Salt (to taste)
• Fresh Cracked Pepper (to taste)
• Garlic Powder (to taste)
• Olive Oil

Details

Servings 2

Preparation

Step 1

Using a fisherman's fillet knife (for ease) cut the delicata squash into rings. Insert the knife into the seeded center and scrape around the edges removing the stringys and seeds.

Place rings on a baking sheet (I line mine with aluminum foil for cleaning ease).

Drizzle olive oile over squash rings, then season with salt, pepper and a tad of garlic powder.

Place in oven and bake at 400F for about 20 minutes.

In no time, you'll have a delicious side item for your fall meals!