Asparagus Casserole
By LisaRich
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 can Asparagus, drained, or equivalent amount of Fresh Asparagus
- 1 Can Cream Mushroom Soup
- 1/2 Cup Finely chopped Peanuts
- 1 Cup Grated Cheese of your Choice
- 4 Tbsp Butter
Details
Preparation
Step 1
Mix soup, peanuts and cheese.
Gently stir in Asparagus.
Spread out in a 13x9" baking pan.
Dot with Butter
Bake at 350 degrees for 30-40 minutes.
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