Lemon Chicken Breasts

By DebCooks

Tender chicken breasts with a tart lemon sauce.

Ingredients

• 6 chicken breasts
• 1/4 c flour
• 1/2 teas salt
• 1/8 teas pepper
• Butter
• 1 c water
• 1 chicken boullion cube
• 2 small lemons

Preparation

Step 1

Mix flour, salt and pepper. Coat chicken with this. Reserve any flour leftover for gravy. In a skillet heat 3T butter. Fry chicken until it is browned. Remove from pan. Reduce heat to low and in drippings stir in remaining flour, water, boullion, and half of a lemon. Stir to loosen brown bits. Return chicken to skillet. Top chicken with thinly sliced lemons. Cover and simmer 5 minutes.