Sistema Red Skinned Mashed Potatoes

By lorik

Ingredients

• 3 medium red skin potatoes cut into 1/2 inch pieces
• Water to cover
• 2 tbs butter
• 1/2 cup chicken both
• Salt and pepper to taste

Details

Servings 4
Adapted from qvc.com

Preparation

Step 1

Place potatoes in the steamer and add water to cover. Cook 10 minutes. Drain water, add butter, broth, salt and pepper. Mash with a potato masher.