Olive Garden™ Chicken Marsala

By sassy47

Ingredients

• 1/4 cup cake flour (Wondra)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon oregano
• 4 tablespoons oil
• 4 tablespoons butter
• 4 chicken half breasts -
• boneless, skinless

Preparation

Step 1

1. In shallow dish, combine flour, salt, pepper and oregano; stir to blend.
2. In heavy skillet, heat oil and butter until butter melts and mixture bubbles lightly.
3. Dredge chicken in seasoned flour; shake off excess; saute in pan 2 minutes for the first side or until lightly browned; as you turn chicken, add mushrooms around the chicken pieces. Cook