Healthy PBJ sandwich with apple, cranberry and banana.
By sidecars
I just made this after stumbling across a picture online. The apple and slightly tart cranberry sauce give it a rich flavor, with sweetness coming from the banana.
Rate this recipe
4.5/5
(27 Votes)
Ingredients
- Two slices whole wheat bread
- 6 to 8 banana slices, thin.
- Thin apple slices from a tart granny smith.
- Peanut Butter
Details
Cooking time 7mins
Preparation
Step 1
Spread thin layer of PB on inside of each slice of bread. Add other ingredients. Toast and serve.
Toast in a pan without butter for healthiest effect, but use butter for prettiest effect.
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