Pumpkin Cheesecake Bars

By my_cook

Ingredients

• 1 16 oz. pound cake mix
• 3 eggs
• 2 Tbsp. butter melted
• 1 8 oz pkg cheese
• 1 14 oz. can sweetened condensed milk
• 1 15 oz can pumpkin
• 1/2 tsp. salt
• 1 cup pecans
• 4 tsp. pumpkin pie spice

Preparation

Step 1

Preheat oven to 350 and spray 9 x 13 cake pan.
In large bowl combine cake mix, 1 egg, butter and 2 tsp. pumpkin pie spice until crumbly. Press into prepared pan. In another bowl, beat cream cheese, gradually beat in condensed milk, 2 eggs, pumpkin, 2 tsp pumpkin pie spice, and salt. Mix well. Pour over crust and sprinkle with pecans. Bake 30 to 35 minutes or until set. Cool, chill in refrigerator and store in refrigerator. Serve with cool whip.