Crab-Stuffed Snow Peas

By Tinkysmom55

Ingredients

• 1 (6 1/2 oz) can crabmeat, drained
• 1/3 cup mayonnaise
• 2 tbs grated parmesan cheese
• 2 tbs chopped parsley
• 1 tbs lemon juice
• 1/4 tsp garlic powder
• 30 large, fresh snow peas

Details

Servings 3

Preparation

Step 1

Combine crabmeat, mayo, cheese, parsley, lemon juice and garlic powder, mixing well. Chill.

Trim ends from snow peas. Using a sharp knife, carefully slit one side of each pea pod. Spoon crab mixture into a decorating bag fitted with a tip with a large opening. Pipe crab mixture into each snow pea. Cover and chill.