Mexican Chicken and Corn Soup
By ClaudiaJan
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Ingredients
- Meat
- 3 cups Chicken chopped bite size, cooked
- Produce
- 3 cups Corn, frozen
- 2 tsp Garlic
- 1 tsp Oregano, dried
- 1 10 oz. can Tomatoes with green chiles
- Canned Goods
- 6 cups Chicken broth
- Baking & Spices
- 1/4 tsp Cayenne pepper
- 3 tsp Kosher salt
- 1/4 tsp Paprika
- 1/4 tsp Pepper, ground
- Nuts & Seeds
- 1 tsp Cumin, ground
- Dairy
- 2 tsp Butter
- 1 Colby jack cheese
- 3/4 cup Heavy cream
Details
Preparation
Step 1
There were no directions, but I guess you would put everything together and enjoy!
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