Light Strawberry Pie

By KimberlyB

Ingredients

• 1 can (8 ounces) unsweetened crushed pineapple
• 1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix
• 1 package (.3 ounce) sugar-free strawberry gelatin
• 3 cups sliced fresh strawberries
• 1 reduced-fat graham cracker crust (8 inches)
• 1/2 cup reduced-fat whipped topping

Details

Servings 8
Preparation time 25mins
Cooking time 205mins

Preparation

Step 1

•Drain pineapple, reserving juice in a 2-cup measuring cup. Set
pineapple aside. Add enough water to juice to measure 1-1/2 cups;
transfer to a saucepan. Whisk in the pudding mix and gelatin until
combined. Bring to a boil; cook and stir for 1-2 minutes or until
thickened. Stir in pineapple. Remove from the heat; cool for 10
minutes.

•Add the strawberries; toss gently to coat. Pour into crust.
Refrigerate until set, about 3 hours. Garnish each piece with 1
tablespoon whipped topping. Refrigerate leftovers. Yield: 8
servings.