Zucchini boats

By mistiwb

Ingredients

• 1 zucchini (about 20 cm long)
• some lemon pepper
• 0.5 tbsp butter
• 1 small onion, chopped
• 125 g frozen or canned corn
• 1 garlic glove, crushed
• 0.5 tsp pepper
• 150 g blue cheese
• 3 tbsp chopped parsley

Details

Servings 2
Adapted from tastycooking.wordpress.com

Preparation

Step 1

# Place zucchini into boiling water for about 3-5 minutes. Drain. Peel, if you think it is necessary - I didn’t because the zucchini was young enough for me. Cut in half.

# Using a small spoon, scoop out the zucchini flesh and cut into cubes. Sprinkle lemon pepper into the zucchini shells.

# Heat butter in a saucepan. Add onion, corn, garlic and zucchini cubes. Simmer until softened (but don’t burn!). Season with pepper.

# Transfer crumbled blue cheese into the saucepan, also add the parsley. Stir thoroughly and simmer until the cheese has melted.

# Flip the filling over the zucchini shells. Bake at 200 degrees C until the filling is set (for about 15 min).

Serve without any side dish or with some meat. The best side dish would probably be a steak or some grilled sausages.