Cabbage Casserole

By Susan52

Ingredients

• 1/2 head cabbage, chopped
• 1 lb ground beef, cooked and drained
• 1 onion, chopped
• 1 jar spaghetti sauce of your choice
• 1 cup water
• Additional seasonings: salt, pepper, herbs, garlic powder, etc to taste (I didn't add any additional)

Details

Servings 6
Preparation time 15mins
Adapted from southernplate.com

Preparation

Step 1

1.In 4-6 quart slow cooker, place 1/2 of cabbage. Top with 1/2 of onions, 1/2 of beef, and 1/2 of spaghetti sauce. Repeat once more. Pour water around the sides into the slow cooker (To keep from disturbing the spaghetti sauce)
2.Cover and place on low 7-8 hours or high, 3-4 hours.
3.Serve on it's own or over rice.

NOTE: How well seasoned your casserole is going to be depends on how well seasoned your sauce is. Once it is done cooking you can have a taste and then add more herbs or spices if you like. Or add them at the start if you prefer.