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Zucchini Quiche

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Use up that extra zucchini from the garden.

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Ingredients

  • 4 cups sliced zucchini
  • 1 cup chopped onions
  • 1/2 cup parsley
  • 1/2 tsp black pepper
  • 1/4 tsp basil
  • 1/2 tsp oregano
  • 8 oz shredded mozzarella cheese
  • 4 TBSPs butter
  • 1/2 tsp salt
  • 2 eggs, beaten
  • 1 clove garlic
  • 2 tsps ground mustard
  • 1 (8 oz) tube refrigerator crescent rolls

Details

Servings 5

Preparation

Step 1

Saute first 6 ingredients in butter. Remove from heat and add remaining ingredients (except crescents). Roll out crescents to fit in a regular pie pan and pour zucchini mixture on top. Bake at 375 for 20-25 minutes or until knife comes out clean. Let cool 10 minutes before serving.

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