Corn Salsa

By june

Ingredients

• 1 (15.25-oz) can niblet corn, drained
• 1 (10-oz) can diced tomatoes and green chilies, drained
• 2 tbsp minced green onion
• 2 tbsp fresh lime juice
• 1 tbsp minced fresh cilantro
• 1/4 tsp salt

Details

Servings 2

Preparation

Step 1

In a medium bowl, combine corn, tomatoes, green onion, lime juice, cilantro, and salt. Cover, and chill.