Oven Roasted Tomatoes

By Diane0911

Ingredients

• 12 Plum tomatoes, halved lengthwise, cores and seeds removed
• 4 T good olive oil
• 1 1/2 T balsamic vinegar
• 2 large garlic cloves, minced
• 2 t. sugar
• 1 1/2 t kosher salt
• 1/2 t freshly ground pepper

Preparation

Step 1

Preheat over to 450 degrees.

Roast for 25 to 30 minutes until tomatoes are concentrated and beginning to carmelize.