Pork Chops and Potatoes in Mushroom Sauce

By eaglezfan6

Ingredients

• 1 can 10 3/4 oz condensed cream of mushroom soup, undiluted
• 1/4 cup chicken broth
• 1/4 cup country style dijon mustard
• 1 garlic clove minced
• 1/2 tsp dried thyme
• 1/4 tsp salt
• 1/4 tsp pepper
• 6 medium red potatoes, sliced
• 1 medium onion halved and thinly sliced
• 6 boneless pork loin chops

Preparation

Step 1

In a slow cooker, combine the soup, broth, mustard, garlic and seasonings. Stir in potatoes and onion. Top with pork chops. Cover and cook on low for 3 1/2 to 4 1/2 hours or until meat is tender.