Cranberry Mousse

By VickiC223

Ingredients

• 1 c. cranberry juice
• 1 pkg. (3 oz) raspberry jello
• 1 can jellied cranberry sauce
• 2 c. whipped topping

Preparation

Step 1

Heat cranberry juice to boiling. Remove from heat.
Stir in jello until dissolved.
In small bowl, beat cranberry sauce with electric beater on High for 1 min.
Stir in jello mixture.
Chill until it begins to thicken.
Fold in whipped topping.
Put into bowl or pie shell.
Chill until firm.