Baked Gruyere Scallops

Prep: 15 minutes Cook: 10 minutes

Baked Gruyere Scallops
Baked Gruyere Scallops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound Bay Scallops

  • 1/4

    cup Butter or Margarine, melted and devided

  • 1

    medium Onion, finely chopped

  • 1

    (8oz) package sliced fresh Mushrooms

  • 1 1/2

    cups (6oz) shredded Gruyere or Swiss cheese

  • 1/2

    cup Mayonnaise

  • 1/4

    cup dry White Wine

  • 1

    tbs Lemon Juice

Directions

1) Saute scallops in 2 tablespoons butter in a large skillet 2 to 3 minutes. Drain and set aside. 2) Saute onion and mushrooms in remaining 2 tablespoons butter in skillet until tender; remove from heat. Add scallops, cheese and remaining ingredients; stir well. 3) Spoon mixture evenly into four lightly greased au gratin dishes. Broil 5 1/2inches from heat 2 to 3 minutes or until browned. Per serving: Calories 344, Fat 19.2g, Cholesterol 96mg, Sodium 375mg

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