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Baked Gruyere Scallops


Prep: 15 minutes
Cook: 10 minutes

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  • 1 pound Bay Scallops
  • 1/4 cup Butter or Margarine, melted and devided
  • 1 medium Onion, finely chopped
  • 1 (8oz) package sliced fresh Mushrooms
  • 1 1/2 cups (6oz) shredded Gruyere or Swiss cheese
  • 1/2 cup Mayonnaise
  • 1/4 cup dry White Wine
  • 1 tbs Lemon Juice


Servings 4


Step 1

1) Saute scallops in 2 tablespoons butter in a large skillet 2 to 3 minutes. Drain and set aside.

2) Saute onion and mushrooms in remaining 2 tablespoons butter in skillet until tender; remove from heat. Add scallops, cheese and remaining ingredients; stir well.

3) Spoon mixture evenly into four lightly greased au gratin dishes. Broil 5 1/2inches from heat 2 to 3 minutes or until browned.

Per serving: Calories 344, Fat 19.2g, Cholesterol 96mg, Sodium 375mg


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