Paw's Pineapple Upside Down Cake

By VickiC223

Ingredients

• Betty-crocker yellow butter cake.
• 1/4 lb. butter
• 1 1/2 c. brown sugar.
• 1 can crushed pineapples.

Preparation

Step 1

Betty-crocker yellow butter cake.

Use lg. cast iron fry pan.

1/4 lb. butter (melt in pan).

Add: 1 1/2 c. brown sugar.

Mix together til creamy.

1 can crushed pineapples. (Drain into cup) Mix pineapples into sugar mix.

Mix up cake mix according to package directions. ***EXCEPT: SUBSTITUTE PINEAPPLE JUICE FOR WATER!

Bake @ 370 degrees for 50 minutes.