Wilted Spinach Salad

By akselden

Ingredients

• 6 cup torn fresh spinach
• 1 cup sliced fresh mushrooms
• 1/4 cup sliced green onion
• 3 slices bacon
• 2 tbsp. vinegar
• 1 tsp. sugar
• Salt and pepper
• 1 hard-cooked egg, chopped

Preparation

Step 1

Combine spinach, mushrooms, and green onions. If desired, sprinkle with pepper. In a 12-inch skillet cook bacon until crisp. Remove bacon, reserving drippings in skillet. Crumble bacon; set aside.

Stir vinegar sugar and 1/4 teaspoon salt into drippings. Heat to boiling remove from heat. Add the spinach mixture.
Toss until coated. Transfer to a serving dish. Top with chopped egg and bacon.
Serve immediately. Makes 4 sides dishes salads.