1. Heat chicken and barbecue sauce in medium saucepan over medium heat until heated through. 2. Combine cilantro, oil and vinegar in large bowl. Stir in jicama and onions until lightly coated. Divide chicken between buns; top with slaw.

By barbgreenfield

Ingredients

• 4 cups shredded rotisserie chicken
• 1 cup honey barbecue sauce
• 1/4 cup coarsely chopped cilantro
• 3 tablespoons olive oil
• 2 tablespoons cider vinegar
• 1 cup julienned jicama
• 1/4 cup thinly sliced red onion
• 1/4 cup sliced green onions
• 4 sesame seed hamburger buns, split

Preparation

Step 1

1. Heat chicken and barbecue sauce in medium saucepan over medium heat until heated through.

2. Combine cilantro, oil and vinegar in large bowl. Stir in jicama and onions until lightly coated. Divide chicken between buns; top with slaw.