DUCK CONFIT RAVIOLI

By tulawdog

Ingredients

• duck confit
• salt and pepper to taste
• fresh thyme leaves, chopped
• water chestnut
• olive oil
• roasted garlic
• fresh Pasta Sheets
• Parsnip Puree
• Shaved Parmesan
• Fresh herbs

Preparation

Step 1

RAVIOLI METHOD

To prepare the duck confit ravioli filling- combine the 1 cup of duck confit with ½ tsp. fresh thyme, 2 tbsp. water chestnuts, 1 tbsp. olive oil, ½ tsp. roasted garlic and salt and pepper. Place 1 Tbsp. of the filling onto a 2 inch square of pasta dough. Brush the pasta dough with egg and place another 2 inch square sheet of pasta dough on top. Crimp the edges and set aside.
Cook 2 ravioli in salted boiling water until tender, serve on top of ¾ cup of the parsnip puree and garnish with shaved Parmesan and fresh herbs. Serve.