gardein beefless tips pasta

By á-4939

Ingredients

• 1 pk beefless tips
• 1/2 c cashews, whole raw
• 1 T paperadelle
• 2 T evoo
• 1/2 C cherry tom
• 1 C onion diced
• 1 garlic clove
• 2 C mushrooms
• 1/2 C wine white
• 3 t thyme fresh
• 2 Tlemon juice
• 1/5 t vege stock
• 10 kalamata olives
• 1 C cream...almond or cashew
• s & p

Preparation

Step 1

to make cashew cream, put cashews in a bowl and add cold water to cover them. Cover and refridge overnite. Drain and rinse under cold water. place in a blender with enough cold water to cover them by 1 inch. blend on high for several mins. un til very smooth and then strain thru a fine mesh sieve.
cook paperadelle as package instructions

caramelize onions in oil on all sides 2-3 mins
take out and set aside saute tom till tender add onions, mushrooms and garlic till done. deglaze pan with wine. add everthing els, not the tips, and bring to a simmer and pour over tips