BEEF BRISKET

By margiekyle

This is a lot of trouble but...it's worth the effort!

Ingredients

• SAUCE:
• 4-5 pound brisket
• liquid smoke
• onion salt
• garlic salt
• salt
• pepper
• paprika
• meat tenderizer
• 2 TB brown sugar
• 1 TB dry mustard
• 2 tsp vinegar
• Skimmed drippings
• 1/2 cup ketchup
• 1/4 cup bbq sauce
• several dashes of wine vinegar

Preparation

Step 1

Brush liquid smoke on all sides, let stand ½ hour. Season with onion salt, garlic salt, salt, pepper, paprika and meat tenderizer on lean side. Bake at 300̊ for 1 hour with fat side under. Turn over, season as before and bake 2 more hours.

Mix paste of 2 tablespoons brown sugar, 1 tablespoon dry mustard and 2 teaspoons vinegar. Spread on brisket with lean side up. Bake ½ hour. Turn off oven and let meat sit in oven another ½ hour. Drain, saving drippings.

Refrigerate overnight. Slice thin.

Sauce:

Place sliced meat in deep pan, pour “sauce” over meat and cover. Bake at 300̊ for 1½ to 2 hours

Enjoy !